Cooking Light Magazine, October 2017

  • Cider doughnuts with maple-tahini glaze

    Cider doughnuts with maple-tahini glaze (page 10)

    from Cooking Light Magazine, October 2017 Cooking Light Magazine, October 2017

    • Categories: Cakes, small; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: unfiltered apple cider; apples; whole wheat pastry flour; ground cinnamon; Greek yogurt; tahini; dark maple syrup
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Notes about Recipes in this book

  • Thai turkey lettuce cups

    • Cheri0570 on January 27, 2020

      Turkey was dry and the sauce was quite plain. We added House of Tsang Szechuan Stir Fry sauce and that was much better. Cooking Light has a fantastic recipe for Chicken Kung Pao Tacos. The sauce in that recipe is much better. This recipe would be much better with that sauce. The crisp veggies on lettuce with meat was good. I did not have any cucumber, so I replaced that with julienned red peppers and peeled, julienned broccoli stem.

  • Moroccan butternut squash and chickpea stew

    • babyfork on December 08, 2018

      I followed the recipe pretty exactly but added a quarter tsp each of ground allspice and cardamom. I also used smoked paprika instead of regular. This was good. Would've been better with more salt, but I was looking for a low salt meal so stuck with it.

    • babyfork on November 11, 2020

      Helped Sammy make this for her "healthy recipe" PE assignment. Probably tripled the salt and also added the allspice and cardamon. I was making this with ingredients I already had on hand so served over Near East brand Roasted Garlic & Olive Oil couscous instead of quinoa and skipped the arugula. Sammy liked the couscous better anyway...she said she doesn't like quinoa. Served with haricot vert and some smoked dark meat chicken I had stashed in the freezer.

  • Slow cooker Thai beef curry

    • jrmisener on January 06, 2022

      Green beans did not cook fully following the recipe directions - add them earlier in order to cook to tender. Great flavor though!

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  • Published Oct 01 2017
  • Format Magazine
  • Page Count 125
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world's largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.