Fried chicken fried rice [Joshua Kulp and Christine Cikowski] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 137) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • soy sauce
  • coriander seeds
  • fennel seeds
  • fresh ginger
  • peanut oil
  • black peppercorns
  • ramps More Information

    Ramps, known as ramsons, wild leeks, wood leeks, and wild garlic (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring and is a much sought after favorite of wild foragers.

  • mirin
  • roasted salted peanuts
  • fresh peas in pods
  • cooked basmati rice
  • leftover fried chicken
  • smoked country ham
  • EYB Comments

    Can substitute scallions for ramps, any neutral oil for peanut oil, and frozen peas for fresh peas in pods.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for ramps, any neutral oil for peanut oil, and frozen peas for fresh peas in pods.

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