Tuscan fried chicken [Robert Bohr and Ryan Hardy] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 155) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • buttermilk
  • chicken breasts
  • fennel seeds
  • rosemary
  • garlic
  • lemons
  • canola oil
  • all-purpose flour
  • dried red pepper flakes
  • Aleppo pepper
  • Calabrian chile paste
  • EYB Comments

    Requires marinating overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

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