Cardamom rice pudding [Rajat Parr] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 204) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • cinnamon sticks
  • heavy cream
  • oranges
  • vanilla beans
  • basmati rice
  • milk
  • egg yolks
  • cardamom pods
  • seasonal fruits of your choice
  • EYB Comments

    Requires redrigeration for at least 4 hours. Can substitute jasmine rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires redrigeration for at least 4 hours. Can substitute jasmine rice for basmati rice.

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