Japanese congee [Masaru Ogasawara] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 226) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • scallions
  • soy sauce
  • mirin
  • sake
  • dried wakame
  • cooked white rice
  • kombu dashi powder
  • bonito powder
  • EYB Comments

    See recipe for optional toppings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional toppings.

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