Green bean casserole from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 346) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raw cashew nuts must soak for at least two hours. Can substitute the book's "Vegetable broth" for vegetable broth.

  • SenseiHeidi on May 24, 2026

    Delicious! Very creamy and savory. The kids were not interested, but I had a large portion. I did not use a casserole dish, just put my oven safe skillet in the oven. The casserole developed a thin browned skin / crust on top because I wanted to top it with tater tots (instead of the French fried onions) that I baked separately to get them extra crispy. If this happens to you, just stir it back into the casserole mixture and the crust will soften up again.

  • Churchim808 on December 01, 2018

    If you have a Vitamix, you don’t need to soak at all. This recipe is amazing! Everyone loved it.

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