Brown sugar bundt cake with raisins and pears from Better Homes and Gardens Special Interest Publications: Baking with Dorie (2017) (page 19) by Dorie Greenspan

  • almond extract
  • buttermilk
  • light brown sugar
  • pears
  • raisins
  • eggs
  • all-purpose flour
  • butter
  • ground hazelnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground walnuts or additional all-purpose flour for ground hazelnuts.

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