Japanese pickles: cucumber and carrot (Tsukemomo 3) from Tokyo Cult Recipes (page 18) by Maori Murota
- soy sauce
- carrots
- cucumbers
- rice vinegar
- kombu
- coarse sea salt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.