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Tokyo Cult Recipes by Maori Murota

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Reviews about this book

  • Kavey Eats

    The book is interspersed not only with beautiful photographs of the recipes, but also evocative images of Tokyo – people and places, specialist food producers and shop and restaurant owners.

    Full review
  • ISBN 10 1743365942
  • ISBN 13 9781743365946
  • Linked ISBNs
  • Published Dec 01 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...

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