Cucumber-shichimi sauce from Tokyo Cult Recipes (page 28) by Maori Murota
- cucumbers
- fish sauce
- fresh ginger
- leeks
- rice vinegar
- raw sugar
- shichimi
- silken tofu
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.