Venetian onions from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 45) by David Tanis

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Notes about this recipe

  • Floramaven on February 18, 2018

    We paired this with pork ribs and the result was delicious. The currants and spice compliment the sweet of the small onions and the tang balances the whole nicely.

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