Mixed chicories with anchovy, garlic, and lemon from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (page 88) by David Tanis

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Notes about this recipe

  • Lepa on June 12, 2019

    This is an exceptionally tasty salad dressing. My husband and I had it with chicories and my kids ate it with spinach (they don't like bitter leaves). It was excellent with both.

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