Easy vegetarian enchiladas from What's Gaby Cooking by Gaby Dalkin

  • green onions
  • canned green chiles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    See recipe for a vegan variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Magical green sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • kaityblueeyes on August 27, 2022

    These are really delicious and satisfying! Great way to use up extra kale. I had a fair amount of filling left over after using all the tortillas. I’d grab two packs and freeze the others next time!

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