Quick carrot dhal from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 46) by Anna Jones
- spinach
- carrots
- coriander leaves
- ground cinnamon
- coriander seeds
- fresh ginger
- honey
- lemons
- red lentils
- nigella seeds
- coconut oil
- red onions
- turmeric
- green chillies
- black mustard seeds
- tinned coconut milk
- vegetable stock
- radishes
- yoghurt
- cooked brown basmati rice
- poppadoms
- cumin seeds
-
EYB Comments
Can substitute vegetable oil for coconut oil, and agave nectar for honey.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.