Salted maple buckwheat and seed granola from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 76) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute vanilla paste for vanilla pods.

  • eeeve on April 10, 2018

    Not my favourite buckwheat granola, unfortunately I find it rather boring. Whether that's simply because I subbed the maple syrup for honey (though a rather intense tasting one), I don't know. The whole table spoon of vanilla paste seemed to be a bit of a waste, as I can't taste it at all. I also found that at a high temperature of 200 degrees, the seeds started to burn towards the end - definitely bake at a lower temp next time.

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