Smoked mackerel pâté from The Wholefood Pantry: Change the Way You Cook with 175 Healthy Toolbox Recipes (page 103) by Amber Rose
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lemons
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hot-smoked mackerel
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EYB Comments
Can substitute sour cream for crème fraîche, and Dijon mustard for horseradish.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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