Peppery greens & tomato spoon salad (Dere salatasi) from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey (page 217) by Robyn Eckhardt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on March 06, 2018

    Really delicious and every bit as refreshing as she says. Be aware that the quality of the pomegranate molasses and pepper pastes are going to make a huge difference in this recipe since it is raw and the dressing is meant to be almost a soup. (If your pepper paste is salted you will need much less salt, but imo it is better to avoid salted pepper paste.) The portion size is rather large for two but I managed to eat all of mine! However I would say that serving this as a side the recipe makes enough for four. Reduced the pom molasses as the one I have on hand is pretty sweet.

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