Syriac spice bread (Ikliçe) from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey (page 246) by Robyn Eckhardt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on April 28, 2018

    Maybe I just don't like mahlab, or maybe something was off with mine-perhaps because it was pre-ground? (I didnt think it smelled like almonds, marzipan, or cherry by any stretch of the imagination. Not a sweet smell at all) but in any case I think two tablespoons was too much. I could try this again but with something more like a teaspoon or a tablespoon of mahlab.

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