Bulgur & herb salad with pomegranate molasses (Kisir) from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey (page 273) by Robyn Eckhardt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on April 10, 2018

    I loved this version of kisir. No cooking necessary, just squish everything together with your hands! Tangy, herby, with just a bit of heat. Yield is smallish, so I will double next time to ensure plenty of leftovers.

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