Pumpkin-eggnog ice cream pie from Better Homes and Gardens Special Interest Publications: Baking with Dorie (2017) (page 57) by Dorie Greenspan

  • brandy
  • ground cinnamon
  • ground ginger
  • molasses
  • canned pumpkin purée
  • sugar
  • eggnog
  • egg yolks
  • graham cracker crumbs
  • whole nutmeg
  • sweetened whipped cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to freeze for 6 hours.

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