Crushed new potatoes, broccoli and blood orange cream from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 111) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snackbaby on April 30, 2025

    so lovely! simple but very charming, both visually and in terms of taste. used almonds instead of hazelnuts, did enjoy the crunch. to me, recipes like these are Anna Jones at her best in this book: fairly straightforward and wholesome but then the blood orange makes it rather remarkable.

  • Hansyhobs on January 21, 2022

    Really enjoyed this! Didn't bother with the nuts and I didn't miss them. I used my cast iron burger press to crush the potatoes. Really simple but effective dish. Would make it again for sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.