Caper and watercress cauliflower tart from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 123) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for watercress.

  • ElianeW on May 12, 2018

    This is really unusual. The cauliflower, once processed to couscous like texture, forms the base with the oats, pressed into shape on a baking tray. I wasn't convinced it was going to work - it didn't behave at all like pastry. But it absolutely did work. It was light and delicious (and did not fall apart as I expected).

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