New potato tortilla with halloumi and tomato kasundi from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 178) by Anna Jones

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Notes about this recipe

  • janiceian_vuzaag on June 02, 2026

    So different to the normal tortilla we do. Absolutely lovely. Definitely parboil the potatoes first.

  • aeybkme on September 03, 2023

    The tomato kasundi is really delicious. I would parboil the potatoes before slicing as it took absolutely ages for them to soften. You could serve this without the halloumi but it really adds some extra flavour.

  • Lonc on January 10, 2021

    France

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