A simple meringue from The Wholefood Pantry: Change the Way You Cook with 175 Healthy Toolbox Recipes (page 210) by Amber Rose

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chantilly cream (with a wild delicious twist); Seasonal decorating suggestions - spring: rhubarb, pomegranate, and rose; Seasonal decorating suggestions - summer: summer berries and vanilla chia jam, with vanilla Chantilly cream; Seasonal decorating suggestions - autumn: roasted plums and spiced cream with hazelnuts; Seasonal decorating suggestions - winter: honey lemon curd with toasted almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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