Sri Lankan green bean and tomato curry from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 188) by Anna Jones

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Notes about this recipe

  • Eat Your Books

    Can substitute roti breads or flatbreads for cooked basmati rice.

  • jack_iszn53 on February 22, 2026

    Tried with Okra instead of green beans, still really pleasant. Don't be afraid to go ham on the acid.

  • Frenchfoodie on May 03, 2020

    An absolutely star dish, I had to add a couple of tsp of tomato puree as my tomatoes were a little underripe but it was just great. Comforting, warm yet fresh with the squeaky bite of the beans.

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