Strawberry and anise galette from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 218) by Anna Jones

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Notes about this recipe

  • Eat Your Books

    Can substitute Greek yoghurt, cream, or ice cream for coconut yoghurt.

  • Samallyn6 on August 15, 2021

    Wasn’t very happy with how mine turned out. I used sprouted spelt flour and it was too healthy tasting. Next time I will cut it with AP. Also, strawberries were not super sweet, I should have sliced them thinner before adding to the sugar and anise. I may try again with the above mods!

  • Nancy402 on June 17, 2018

    Interesting pairing of strawberry and anise. Very tasty. Pastry was easy to work with as well. I used regular all purpose flour and it turned out well.

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