Cherry and poppy seed overnight Bircher from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 230) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Silverscreensuppers on July 25, 2018

    Flavours were lovely - cherries, pear and lemon zest worked really well together, but texture was weird. I’ve never eaten millet before so maybe that was it? Isn’t that what budgies eat?! I’d make this again just with oats. But what shall I do with the rest of the millet?!

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