Beetroot borani from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 234) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on July 27, 2024

    Delicious! Easy to throw together. I might put the beets in the blender next time; my food processor had trouble pureeing the beets. I will make this again. I soaked my dates in warm water for a few minutes.

  • patioweather on September 15, 2020

    I've eaten several beet dips this year and this is my favorite. The dates are really clever. The only substitution I make is to swap parsley for the dill.

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