Slow cooker Thai beef curry from Cooking Light Magazine, October 2017 (page 123) by Ann Taylor Pittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jrmisener on January 06, 2022

    Green beans did not cook fully following the recipe directions - add them earlier in order to cook to tender. Great flavor though!

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