Herb, lentil and lime brown rice salad from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 250) by Anna Jones

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Notes about this recipe

  • Eat Your Books

    Can substitute currants for raisins.

  • lilham on July 10, 2023

    I used Thai jasmine rice instead of white or brown basmati. This is a delicious rice salad and is great as part of a barbecue. I also agreed with Ms Jones that this is better after a day in the fridge.

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