Corn, tomatoes and crispy bread from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 254) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Silverscreensuppers on August 06, 2025

    Delicious! For something so simple this was surprisingly tasty. I dry fried my corn first. Would deffo make this again and would serve to guests too. Good old Anna!

  • eggplantolive on August 22, 2020

    super delicious. left out cheese and used balsamic and toasted sunflower seeds. great tomatoes are key here.

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