Ricotta gnocchi with brown butter tomato sauce from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 264) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snackbaby on October 23, 2024

    loved these, and the sauce is scrumptious

  • Apollonia on April 10, 2024

    These were reasonably good and honestly fast enough for a weeknight meal, but no one raved about them. I needed to add more flour to make my dough workable and even after increasing the salt a decent bit, my gnocchi were still a bit bland. We also found the brown butter flavor completely washed out in the tomato sauce, so next time, I'd just skip that bit.

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