Smoky roast carrot burgers from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 287) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rye bread for burger buns.

  • Frenchfoodie on January 05, 2022

    These burgers are great. I find the carrots take a lot longer to roast than the recipe - leaving them to wrinkly stage means the flavour is concentrated and the burger is not wet. I regularly buy smoked tofu for this recipe and it has gone down well with guests.

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