Rigatoni with aubergines and tomatoes from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 291) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for baby tomatoes, marjoram for fresh oregano, whole wheat penne pasta for whole wheat rigatoni pasta, and feta cheese for ricotta salata cheese.

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