Turmeric and quinoa bowl with quick pickled cabbage from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 329) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for shiso leaves, and fresh turmeric for turmeric.

  • lilham on November 22, 2021

    I would not have started making this for dinner if I have read the recipe properly beforehand. Instead, I got a sinking feeling during dinner prep. It was too late to change as I already had quinoa on the stove and hungry family waiting for food. This is very bland. There is barely any seasoning to the quinoa or the toppings. I had imagined this to be more like a poke bowl with quinoa which was totally not the case,

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