Parsnip, butter bean and blackberry traybake from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 346) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rolled oats for rye flakes.

  • jenburkholder on September 28, 2020

    This was an intriguing recipe, but only okay to me. My parsnips took significantly longer to cook (and were also quite stringy, which sullied my enjoyment of the dish as well), and if I made a riff on this, I would cut them smaller. It needs to be well-salted, which it isn't as written (only specifies to add salt directly on the parsnips, at the beginning). The flavors were nice, but ultimately not too interesting. Probably wouldn't repeat.

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