Boston beans for a crowd from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 354) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato mash with coriander and chilli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chipotle chilli flakes for chipotle chillies.

  • snackbaby on August 18, 2023

    definitely definitely not 8 portions, but a warming, tasteful, mushy dish in the best way possible. really complex flavors.

  • ricki on January 24, 2023

    I wanted to like this a lot, but the proportions were off and we weren't fans of the mushy pureed vegetables. One cup of dried beans was lost in the sauce, so I added a drained, rinsed can of beans. Good flavors, though, and quite spicy with one whole dried chile morita.

  • lilham on December 25, 2021

    I substituted chipotle paste for flakes, and Dijon mustard for English mustard powder. The recipe is for eight but the author either has very small portions, or served this as part of a spread. The recipe serves 4 only with mashed potatoes.

  • PennyB2309 on December 17, 2017

    Used chipotle paste rather flakes or whole chilli.

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