Chard and ricotta pasta for Dylan from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 358) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CourtneyT on August 04, 2024

    Easy and tasty. It’s nice to have another way to use the inevitable chard glut from my allotment. Even my husband, normally a chard skeptic, wolfed it down. Will make again.

  • jenburkholder on July 14, 2020

    A nice, cozy pasta dish that’s unthreatening and simple but tasty. I didn’t even have garlic, but garlic powder sufficed to add some dimension.

  • saarwouters on May 03, 2018

    Lovely and creamy pasta dish. I added a bit of grated cheese in the end, to add a bit more strong flavour.

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