Orzo with spiced tomato sauce and feta from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 362) by Anna Jones

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Notes about this recipe

  • lilham on March 01, 2025

    I had tinned crushed tomatoes at home instead of tinned plum tomatoes when I made this. As a result, I had to skip the step on roasting the tomatoes. The result was still delicious. My 13 and 10 year olds also liked it. This is going on my regular rotation.

  • hewlettn on February 12, 2025

    Delicious and so easy. Interesting flavours, a little Ottolenghi-esque! Fresh summer tomatoes at their peak and oregano make this. We used Danish feta, creamier and not as sharp or salty as Greek.

  • snackbaby on August 18, 2023

    simple but tasty, the spices add a lot of interest, but I can imagine not everyone enjoying their texture in the sauce.

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