Mackerel simmered in miso (Saba no misoni) from Tokyo Cult Recipes (page 208) by Maori Murota

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sephina on March 22, 2024

    In the past, I always oven grilled mackerel. This recipe helped me change things up a little, and the outcome was tasty! I did find it a little too sweet but my husband enjoyed it so much, he would order it in a restaurant.

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