Malt loaf with prunes and black tea from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 372) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 19, 2018

    While this was ok, it can’t compete with a similar recipe that has a much nicer texture. We found that this was already cooked at 40 mins, rather than the 50-60 mins stated.

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