Fish poached in soy sauce and sake (Nizakana) from Tokyo Cult Recipes (page 252) by Maori Murota

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katie_ypp90l on March 14, 2026

    Made this w one rockfish for two people. Boiled the sauce down a bit more after removing fish to a platter. Great w vinegared rice!

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