Cauliflower-topped Puy lentil pie from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 422) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock cubes for vegetable stock powder.

  • TCDunlop on January 01, 2021

    I made this to use up veg from the fridge but was really surprised, especially by the topping. It’s lovely and I’ll make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.