Pistachio & matcha sablés from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 36) by Cenk Sonmezsoy

  • store-cupboard ingredients
  • matcha
  • pistachio flour
  • blanched pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours.

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