Lime & ginger cookies from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 39) by Cenk Sonmezsoy

  • fresh ginger
  • limes
  • all-purpose flour
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours.

  • Jane on February 18, 2020

    A simple cookie with clean, fresh taste from the ginger and lime. It's not my favorite kind of cookie (no nuts or chocolate!) but of its type, it is a good cookie. Cenk claims the cookies retain their crispness and flavor for months but mine didn't last that long.

  • martinhenry on December 19, 2018

    These cookies have tremendous flavor, as do all of Cenk's recipes. I had hoped that they were more shortbread-like, but they turned out a bit greasy for my taste. However, my friends devoured them.

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