Classic brownies from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 86) by Cenk Sonmezsoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on March 22, 2025

    Very rich & fudgy with a ton of chocolate. The flavor of which chocolate you choose really comes through. Good!

  • anya_sf on March 08, 2022

    The brownies seemed too wobbly after 25 min of baking, so I baked them 2 extra minutes and was happy with the texture. These were super fudgy, chocolatey, and rich! Definitely more of an "adult" brownie. My family loved them.

  • bwhip on October 26, 2017

    First recipe I've tried from this book, which looks absolutely fantastic. The brownies were wonderful! Some of the best we've ever tried (and we eat a lot of brownies :) ). Nice crispy edges, flaky top, and a dense and fudgy interior with deep, dark chocolate flavor. Excellent! Looking forward to trying many more recipes from this wonderful book.

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