Three-bean vanilla bundt cake from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 109) by Cenk Sonmezsoy

  • heavy cream
  • granulated sugar
  • vanilla beans
  • eggs
  • all-purpose flour
  • butter
  • white chocolate

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on January 23, 2018

    For some reason this recipe appealed to me, despite the fact that I really don't like white chocolate, which is one of the ingredients. I do, however, like strong, pure vanilla flavor, and because we always seem to eat chocolate-centric cakes, the simplicity of a vanilla cake appealed to me as a nice alternative. This turned out great, with really wonderful flavor for days.

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