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Sour cherry & almond upside-down cake from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 113) by Cenk Sonmezsoy

  • granulated sugar
  • butter
  • almond flour
  • sour cherries

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Notes about this recipe

  • TrishaCP on June 25, 2018

    This cake is delicious. I was worried about the amount of fat in the batter (10 tablespoons of butter plus almond flour), but it was moist and not at all greasy. I needed 10 minutes more of baking time so that the center of my cake was cooked through. Even so, my cherries weren't as dark as in the picture.

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