Banana walnut muffins from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 126) by Cenk Sonmezsoy

  • bananas
  • walnuts
  • all-purpose flour
  • butter
  • unsweetened shredded coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 28, 2020

    These had great banana flavour, the crumb was tender even made with whole wheat all purpose and pastry flours (half each) and we loved the crunch of the toasted walnuts on top. Bake time was 23 minutes in my oven. I omitted the coconut.

  • anya_sf on September 14, 2019

    White whole wheat flour worked well instead of all-purpose. I just greased the muffin tins with cooking spray (didn't flour them) and the muffins didn't stick at all. After 27 minutes in the oven, they were already a little overdone, so check early. The muffins tasted delicious, although sweeter I'd usually make. I loved the coconut.

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