Orange & poppy seed olive oil cake from The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker (page 128) by Cenk Sonmezsoy

  • heavy cream
  • oranges
  • granulated sugar
  • poppy seeds
  • olive oil
  • eggs
  • all-purpose flour
  • almond flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 07, 2019

    A lovely, moist, tender cake. I loved the combination of orange, almond, and poppy seed. The olive oil flavor wasn't particularly noticeable. My orange only yielded 1/4 c. juice, so I made less glaze, but it seemed like enough. Unlike some other loaf cakes, this glaze merely coats the outside of the cake, rather than seeping into it.

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